Salmon Recipes

Salmon recipes include baked, broiled, grilled and more...with a healthy twist...The Wildtree Way!

For more recipes and/or shop Wildtree, go to www.TheDinnerPlanMan.com

Outrageous Salmon with Vegetable Stirfry
Servings 2

Ingredients

1 tablespoon plus 1 teaspoon Wildtree Natural Grapeseed Oil (#10229 at www.TheDinnerPlanMan.com)
2 cups broccoli florets
2 cup bok choy, diced
1 bell pepper, thinly sliced
½ red onion, thinly sliced
½ pound salmon filet, cut into 2 equal portions
1/3 cup Wildtree Outrageous Orange Sauce (#10785 at www.TheDinnerPlanMan.com)
2 scallions, diced

Method of Preparation

Heat 1 tablespoon of the Grapeseed Oil over medium heat in a nonstick skillet. Add the broccoli, bok choy, bell pepper, and onion. Sauté until all the vegetables are tender; cover and stir occasionally. Meanwhile heat the remaining 1 teaspoon of Grapeseed Oil in a separate nonstick skillet over medium high heat. Add the salmon, skin side up. Cook for about 4 minutes on each side or until the salmon reaches desired doneness. Turn off the heat. Brush the salmon with some of the Orange Sauce. Add the remaining Orange Sauce to the vegetables and toss to combine. Divide the vegetables among 2 plates, top with a salmon filet, and garnish with scallions.  Among the top salmon recipes.

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Honey Glazed Drunken Salmon
Servings 4

Ingredients

1 tablespoon honey
1 tablespoon bourbon
3 tablespoons Wildtree Happenin’ Hot Pepper Jelly (#10814 at www.TheDinnerPlanMan.com)
4 (6 ounce) salmon filets

Method of Preparation

Preheat broiler; adjust rack to highest setting. Whisk together the honey, bourbon, and Hot Pepper Jelly. Place the salmon skin side down on a lightly greased foil lined baking sheet. Brush the filets with the glaze. Broil for 5-6 minutes or until the salmon is cooked to desired doneness.  Sure to be one of your favorite salmon recipes.

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Tzatziki Farfalle with Broiled Salmon
Servings 8

Ingredients

1 cup non-fat yogurt
1 cucumber, grated
2 tablespoons Wildtree Tzatziki Seasoning Blend, divided (#10739 at www.TheDinnerPlanMan.com)
1 pound farfalle, cooked according to package directions
1 cup feta, crumbled
1 ounce golden raisins
1 tablespoon fresh mint, chopped
1 cup pine nuts, toasted
1 cup roasted red peppers, diced
2 pounds salmon filet

Method of Preparation

In a large mixing bowl combine the yogurt, cucumber, and 1 tablespoon Tzatziki Seasoning. Once combined add the cooked farfalle, feta, golden raisins, mint, pine nuts, and roasted red peppers. Toss all ingredients together until everything is coated is Tzatziki refrigerate until ready to serve. Preheat broiler. Place salmon on a foil lined sheet pan and seasoning with remaining Tzatziki Seasoning. Broiler for about 15 minutes or until salmon is cooked through. Serve with pasta salad.

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Salmon with Lemon and Dill
Servings 2

Ingredients

1 pound salmon fillets
1 tablespoon Wildtree Zesty Lemon Grapeseed Oil (#10228 at www.TheDinnerPlanMan.com)
1 tablespoon Wildtree Dill Dip Blend (#10191 at www.TheDinnerPlanMan.com)

Method of Preparation

Heat a well-oiled grill to medium-high heat. Place salmon on a piece of foil. Brush with oil and sprinkle with Dill Dip. Close the foil loosely and grill for approximately 10 minutes.  A classic among salmon recipes.

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Herb Grilled Salmon
Servings 2

Ingredients

12 ounces boneless salmon fillet, 1-inch thick 
1 lime, halved 
2 tablespoons white wine 
1 teaspoon mayonnaise 
1/2 teaspoon kosher salt 
1/2 teaspoon Wildtree Scampi Blend  (#10450 at www.TheDinnerPlanMan.com)
1/2 teaspoon garlic powder 
1/2 teaspoon dried oregano 
1/2 teaspoon dried basil 
1/4 teaspoon Hungarian sweet paprika

Method of Preparation

Preheat a well-oiled grill to high heat. Place a large piece of foil on a cookie sheet. Place the salmon fillets in the foil tray skin-side down. Squeeze lime juice over salmon, sprinkle with white wine, and coat with mayonnaise. In a small bowl, mix together kosher salt, Scampi Blend, garlic powder, oregano, and basil. Sprinkle the mixture evenly over the top of the salmon, then top with the sweet paprika. Place salmon on foil on hot grill. Cook in a hot covered grill for 10 minutes. Salmon is done when it turns a light pink color throughout and feels firm when pressed gently with the back of a fork. Use a spatula to lift the salmon away from the skin to serve.

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Cedar Plank Garam Masala
Servings 4

Ingredients

1 pound salmon filet
½ tablespoon Wildtree Natural Grapeseed Oil (#10229 at www.TheDinnerPlanMan.com)
2 teaspoons brown sugar
2 teaspoons Wildtree Garam Masala (#10840 at www.TheDinnerPlanMan.com)
½ teaspoon salt

Method of Preparation Soak a cedar plank in water for 2-3 hours. Preheat grill to medium high. Place the plank on the grill until one side is lightly charred. Transfer plank to a baking sheet, char side up. Brush the top of the plank with Grapeseed Oil. Place the salmon on the plank. Brush with the ½ tablespoon Grapeseed Oil. In a bowl combine the brown sugar, Garam Masala, and salt. Rub the mixture all over the salmon. Return plank with salmon to the grill. Cover and cook 12-15 minutes for medium well. 

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Greek Panzanella Salad with Salmon
Servings 4

Ingredients

2 (6 inch) pita, cut into chip size pieces
3 teaspoons plus 1 tablespoon Wildtree Natural Grapeseed Oil, divided (#10229 at www.TheDinnerPlanMan.com)
¼ teaspoon salt
1 (6 ounce) container Greek yogurt
¼ cup feta
½ cup mint
1 lemon, juiced
2 teaspoons Wildtree Tzatziki Blend, divided (#10739 at www.TheDinnerPlanMan.com)
4 tomatoes, quartered
1 cucumber, cubed
20 each kalamata olives, halved
½ red onion, thinly sliced
4 (3 ounce) salmon fillets

Method of Preparation

Preheat oven to 350°F to begin this wonderful baked salmon recipe. Toss pita pieces with 2 teaspoons Grapeseed Oil and salt. Spread in a single layer on a baking sheet and bake for 10-12 minutes or until crisp. Remove from oven and set aside to cool. In a blender or food processor combine the yogurt, feta, mint, lemon juice, 1 teaspoon Tzatziki, and 1 tablespoon Grapeseed Oil until smooth; set aside. In a bowl combine the tomato, cucumber, olives, and red onion. Season with salt and pepper if desired; set aside. In a nonstick skillet heat the Grapeseed Oil over medium to high heat. Season the salmon with the remaining teaspoon Tzatziki. Cook salmon for about 3 minutes on each side or until golden brown and cooked through. Divide pita chips among 4 plates. Top with the tomato salad and drizzle with the yogurt dressing. Top each plate with a salmon fillet. Garnish with mint if desired.

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Thai Salmon Cakes with Chili May
Servings 9

Ingredients

2 tablespoons Wildtree Pad Thai Sauce (#10807 at www.TheDinnerPlanMan.com)
1 tablespoon fresh chopped cilantro
3 scallions, chopped
½ teaspoon lime zest
Juice from ½ a lime
1 pound salmon fillet
1 egg, beaten
½ cup panko
2 tablespoons light mayo
2 tablespoons Wildtree Sweet & Spicy Thai Chili Sauce (#10800 at www.TheDinnerPlanMan.com)

Method of Preparation

Preheat oven to 400 degrees F. In a bowl whisk together the Pad Thai Sauce, cilantro, scallions, lime zest, and lime juice; set aside. Use a sharp knife to remove the skin from the salmon filet. Cut the salmon into cubes and place in a food processor; pulse until the salmon is roughly chopped. (You can also use a knife to completely this step if you do not have a food processor.) Add the chopped salmon into the bowl with the whisked ingredients along with the egg and panko. Use your hands to combine all the ingredients. Form tablespoon sized portions of the salmon mixture into patties and place on a greased baking sheet. Salmon mixture should yield about 18 salmon cakes. Cook the salmon cakes at 400 degrees F for about 10 minutes until the internal temperature has reached 165 degrees. While the cakes are cooking whisk together the mayo and Thai Chili Sauce to serve as a dipping sauce for the salmon cakes.

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Sugar Crusted Salmon
Servings 12

Ingredients

1 tablespoon Wildtree Rodeo Rub  (#10735 at www.TheDinnerPlanMan.com)
2 tablespoons granulated sugar 
4 (4-6 ounce) salmon filets 
2 tablespoons Wildtree Natural Grapeseed Oil (#10229 at www.TheDinnerPlanMan.com)

Method of Preparation

Preheat oven to 375° F. In a small bowl, combine Rodeo Rub and sugar. Generously coat the salmon filets (no need to coat the side with skin) with the sugar mixture. Heat Grapeseed Oil in large non-stick oven proof skillet over medium-high heat. Carefully place the salmon filets in pan, seasoned side down. Cook 2 minutes and flip. Place pan in oven for 6-8 minutes, or cook fish to desired temperature. Serve with a Wildtree sauce of choice.  Simple and easy baked salmon!

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Salmon with Mustard Dill Sauce
Servings 4

Ingredients

1 pound salmon fillets
1 1/2 cup mayonnaise 
1/2 cup dijon mustard 
4 tablespoons Wildtree Dill Dip Blend  (#10191 at www.TheDinnerPlanMan.com)
2 tablespoons Wildtree Lemon Zest Grapeseed Oil  (#10228 at www.TheDinnerPlanMan.com)
1/2 teaspoon salt 
1/2 teaspoon pepper

Method of Preparation

Mix mayonnaise, mustard, and Dill Dip together and set aside. Place salmon in foil and brush with Lemon Grapeseed Oil. Sprinkle with salt and pepper. Rub the dill sauce on the salmon, loosely close the foil, and grill over medium heat until the center of the fish is opaque.

If you have leftover sauce you can use it for dipping.

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Everything Spice Salmon Pizza
Servings 8

Ingredients

1 bag Wildtree So Quick & Easy Pizza Dough, prepared accoring to package directions (#10682 at www.TheDinnerPlanMan.com)
1 egg
¼ cup milk
2-3 tablespoons Wildtree Everything Spice Blend (#10839 at www.TheDinnerPlanMan.com)
1 tablespoon lemon zest
3 tablespoons dill, chopped
8 ounces cream cheese, softened
1 tomato, medium thick slices
8 ounces smoked salmon
½ red onion, thinly sliced
1 tablespoon capers extra dill sprigs for garnish

Method of Preparation

Preheat oven to 450°F. Prepare Pizza Dough crust to package recipe and stretch dough out to an even round pizza. Use a fork to poke holes through out the base of the pizza so that it doesn’t rise while baking. Whisk egg and milk to create egg wash, brush egg wash around the crust of the pizza and sprinkle Everything Spice on crust to full coat. Place pizza dough on an upside down cookie sheet and bake for 10 to 15 minutes. While pizza crust is baking, combine lemon zest, dill, and cream cheese. When pizza crust is done baking, allow crust to cool. When crust is fully cooled begin to top pizza by first spreading the dill and lemon zest cheese spread on the bottom. Next top with tomatoes slices and then smoked salmon pieces. Finally place slices of red onion and the capers evenly throughout pizza and garnish with extra sprigs of dill if desired.  Enjoy this excellent version of baked salmon.

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Wicked Good Salmon
Servings 4

Ingredients

1/4 cup Wicked Good Slow Cooker Sauce (#10668 at www.TheDinnerPlanMan.com)
1 tablespoon brown sugar
4 fillets (6 ounces) salmon or salmon steaks

Method of Preparation

Preheat oven to 425°F and grease baking dish for this baked salmon recipe. Place salmon in dish. Mix Slow Cooker Sauce with brown sugar in small bowl, brush on salmon. Bake salmon 10-20 minutes, depending on thickness of fish pieces. Fish should flake under slight pressure.

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Broiled Salmon with Herb Mustard Glaze
Servings 6

Ingredients

2 cloves garlic
3/4 teaspoon fresh rosemary, finely chopped
1 tablespoon dry white wine
1 tablespoon Wildtree Natural Grapeseed Oil (#10229 at www.TheDinnerPlanMan.com)
4 tablespoons Wildtree Whole Grain Thyme Mustard, divided (#10772 at www.TheDinnerPlanMan.com)
6 (6-8 ounce) salmon fillets
1 tablespoon Wildtree Rancher Steak Rub (#10416 at www.TheDinnerPlanMan.com)

Method of Preparation

Add garlic, rosemary, wine, oil, and 2 tablespoons Thyme Mustard in a mini food processor and pulse until combined, about 30 seconds. Transfer to a small bowl and mix in remaining 2 tablespoons of Thyme Mustard. Preheat broiler. Line a heavy rimmed baking sheet with aluminum foil. Spray the foil with non stick spray. Arrange salmon fillets on the prepared baking sheet and season with Rancher Steak Rub. Broil for 2 minutes. Spoon the mustard mixture over the fillets. Continue broiling until cooked through, about 5 minutes.

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