Grilled Salmon

Grilled salmon is one of the most popular ways to enjoy this delicious and nutritious fish.  Not to mention one of the easiest of cooking methods.  Let's start off with a simple herb grilled recipe.

Salmon with Lemon and Dill
Servings 2


1 pound salmon fillets
1 tablespoon Wildtree Zesty Lemon Grapeseed Oil (#10228 at
1 tablespoon Wildtree Dill Dip Blend (#10191 at

Method of Preparation

Heat a well-oiled grill to medium-high heat. Place salmon on a piece of foil. Brush with oil and sprinkle with Dill Dip. Close the foil loosely and grill for approximately 10 minutes.

Herb Grilled Salmon
Servings 2


12 ounces boneless salmon fillet, 1-inch thick 
1 lime, halved 
2 tablespoons white wine 
1 teaspoon mayonnaise 
1/2 teaspoon kosher salt 
1/2 teaspoon Wildtree Scampi Blend  (#10450 at
1/2 teaspoon garlic powder 
1/2 teaspoon dried oregano 
1/2 teaspoon dried basil 
1/4 teaspoon Hungarian sweet paprika

Method of Preparation

Preheat a well-oiled grill to high heat. Place a large piece of foil on a cookie sheet. Place the salmon fillets in the foil tray skin-side down. Squeeze lime juice over salmon, sprinkle with white wine, and coat with mayonnaise. In a small bowl, mix together kosher salt, Scampi Blend, garlic powder, oregano, and basil. Sprinkle the mixture evenly over the top of the salmon, then top with the sweet paprika. Place salmon on foil on hot grill. Cook in a hot covered grill for 10 minutes. Salmon is done when it turns a light pink color throughout and feels firm when pressed gently with the back of a fork. Use a spatula to lift the salmon away from the skin to serve.


Cedar Plank Garam Masala
Servings 4


1 pound salmon filet
½ tablespoon Wildtree Natural Grapeseed Oil (#10229 at
2 teaspoons brown sugar
2 teaspoons Wildtree Garam Masala (#10840 at
½ teaspoon salt

Method of Preparation Soak a cedar plank in water for 2-3 hours. Preheat grill to medium high. Place the plank on the grill until one side is lightly charred. Transfer plank to a baking sheet, char side up. Brush the top of the plank with Grapeseed Oil. Place the salmon on the plank. Brush with the ½ tablespoon Grapeseed Oil. In a bowl combine the brown sugar, Garam Masala, and salt. Rub the mixture all over the salmon. Return plank with salmon to the grill. Cover and cook 12-15 minutes for medium well. 

Salmon with Mustard Dill Sauce
Servings 4


1 pound salmon fillets
1 1/2 cup mayonnaise 
1/2 cup dijon mustard 
4 tablespoons Wildtree Dill Dip Blend  (#10191 at
2 tablespoons Wildtree Lemon Zest Grapeseed Oil  (#10228 at
1/2 teaspoon salt 
1/2 teaspoon pepper

Method of Preparation

Mix mayonnaise, mustard, and Dill Dip together and set aside. Place salmon in foil and brush with Lemon Grapeseed Oil. Sprinkle with salt and pepper. Rub the dill sauce on the salmon, loosely close the foil, and grill over medium heat until the center of the fish is opaque.

If you have leftover sauce you can use it for dipping.

Leave Grilled Salmon and return to Salmon Recipes


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